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Espresso <br>Martini


  • 2 ounces Tazzy Mocha Hard Candy infused vodka
  • 1/2 ounce coffee liqueur 
  • 1 ounce espresso, freshly brewed (or cold brew concentrate)
  • 1/2 ounce simple syrup
  • Garnish: coffee beans
  1. Take 2-3 Tazzy Mocha Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of Vodka. Let sit at room temp for at least 12 hours.
  2. Add ice, infused vodka, coffee liqueur, espresso, simple syrup to a shaker and shake. Shake well to get a nice foam.
  3. Pour into a chilled glass.
  4. Garnish with shaved chocolate and coffee beans.
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