- 2 ounces Tazzy Mocha Hard Candy infused vodka
- 1/2 ounce coffee liqueur
- 1 ounce espresso, freshly brewed (or cold brew concentrate)
- 1/2 ounce simple syrup
- Garnish: coffee beans
- Take 2-3 Tazzy Mocha Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of Vodka. Let sit at room temp for at least 12 hours.
- Add ice, infused vodka, coffee liqueur, espresso, simple syrup to a shaker and shake. Shake well to get a nice foam.
- Pour into a chilled glass.
- Garnish with shaved chocolate and coffee beans.