Making infused vodka: take 2-3 Tazzy Guava Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of White Rum. Let sit at room temp for at least 12 hours.
Shake ice, mint, lime juice, guava nectar, guava infused rum, optional honey together in a shaker.
Add to a cup filled with ice and top with sparkling water.
