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Guava <br>Pina Colada

Pina Colada

  • 2 oz Guava Nectar
  • 3 oz Pineapple Juice
  • 2 oz Mango Juice
  • ¼ cup coconut milk
  • 1 oz Guava Infused Rum
  1. Take 2-3 Tazzy Guava Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of White Rum. Let sit at room temp for at least 12 hours.
  2. Pour guava nectar, pineapple juice, mango juice, coconut milk and rum into a pitcher and stir.
  3. Serve over cup filled with ice.
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