- 2 oz Guava Nectar
- 3 oz Pineapple Juice
- 2 oz Mango Juice
- ¼ cup coconut milk
- 1 oz Guava Infused Rum
- Take 2-3 Tazzy Guava Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of White Rum. Let sit at room temp for at least 12 hours.
- Pour guava nectar, pineapple juice, mango juice, coconut milk and rum into a pitcher and stir.
- Serve over cup filled with ice.