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Strawberry <br>Sangria


  • Strawberry simple syrup
  • Raspberries
  • Strawberries
  • Oranges
  • Juice of 1 orange
  • 1/4 cup orange liqueur
  1. Combine ½ cup water, ½ cup sugar, and 3 Tazzy Sour Strawberry Hard Candies to a small pot. Bring to a simmer and stir constantly to melt the sugar and hard candy. Reduce to low heat and cook for 5-10 mins until mixture has slightly thickened. Let cool 30 mins.
  2. Add strawberry simple syrup, raspberries, strawberries, orange slices, orange juice, orange liqueur, rosé to the bottom of a pitcher. 
  3. Stir and refrigerate 2 hours.
  4. Serve in cups filled with ice.
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