Your new, everlasting love. Hard Candy.

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No
Sugar

100%
Vegan

Natural
Flavors

Natural
Colors

Gluten-
Free

Certified
Kosher

Build-a-Box

Playing favorites? We won’t tell 😜.
Customize a box with your go-to goodies.

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These are the best lollipops ever!

“These need to be more hyped up.”
Kassie Smith
1
2
3

Delicious!

OBSESSED with all the flavors!
Melissa C.
1
2
3

Amazing!

They taste just like real fruit!
Gina S.
1
2
3

Us vs. them

*Normalized per 18G serving.
Information as of June 2022.

t a z z y c a n d y
Calories
30
57
Added Sugars
0G
10G
Fiber
2G
0G
Natural Colors
Natural Flavors
No Corn Syrup

LOW SUGAR, DAMN DELICIOUS CANDY

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With lollipop stirrers and hard candy infused liquor.
Guava
Mojito
With Guava Hard Candy
View recipe
Strawberry
Sangria
With Sour Strawberry Hard Candy
View recipe
Mango
Margarita
With Spicy Mango Lollipop
View recipe
Summer
Refresher
With Sour Watermelon Lollipops
View recipe
Sparkling Berry
Mimosa
With Acai Berry Lollipops
View recipe
Espresso
Martini
With Mocha Hard Candy
View recipe
Mango
Margarita
With Spicy Mango Lollipop
View recipe

Guava
Mojito

With Guava Hard Candy
serves 2

Guava
Mojito

With Guava Hard Candy
serves 2
Ingredients
  • Mint leaves
  • 1 lime
  • 4oz guava nectar
  • 2 oz Guava Hard Candy infused white rum
  • 1 tbsp Honey (optional)
  • Sparkling water
  1. Making infused vodka: take 2-3 Tazzy Guava Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of White Rum. Let sit at room temp for at least 12 hours.
  2. Shake ice, mint, lime juice, guava nectar, guava infused rum, optional honey together in a shaker.
  3. Add to a cup filled with ice and top with sparkling water.
X

Strawberry
Sangria

With Sour Strawberry Hard Candy
serves 2

Strawberry
Sangria

With Sour Strawberry Hard Candy
serves 2
Ingredients
  • Strawberry simple syrup
  • Raspberries
  • Strawberries
  • Oranges
  • Juice of 1 orange
  • 1/4 cup orange liqueur
  1. Combine ½ cup water, ½ cup sugar, and 3 Tazzy Sour Strawberry Hard Candies to a small pot. Bring to a simmer and stir constantly to melt the sugar and hard candy. Reduce to low heat and cook for 5-10 mins until mixture has slightly thickened. Let cool 30 mins.
  2. Add strawberry simple syrup, raspberries, strawberries, orange slices, orange juice, orange liqueur, rosé to the bottom of a pitcher. 
  3. Stir and refrigerate 2 hours.
  4. Serve in cups filled with ice.
X

Mango
Margarita

With Spicy Mango Lollipop
serves 2

Mango
Margarita

With Spicy Mango Lollipop
serves 2
Ingredients
  • 1 Mango, peeled & cut into slices.
  • 1 tsp Honey
  • 1 shot tequila
  • Pinch of Salt (optional)
  • Ice
  • For rim: Lime/ 1 tbsp chili powder/1 tsp salt/lime zest 
  1. Add mango slices to a blender and puree until smooth.
  2. Add ice, mango puree, lime juice, honey, tequila optional salt to shaker and shake.
  3. Take a glass and coat the rim with lime juice.
  4. Mix salt, chili powder, lime zest together and place on a plate. Roll the glass over the spice mix to make a seasoned rim.
  5. Pour mixture into rimmed glass and stir with Spicy Mango pop.
X

Summer
Refresher

With Sour Watermelon Lollipops
serves 2

Summer
Refresher

With Sour Watermelon Lollipops
serves 2

Ingredients

  • 3 cups Watermelon
  • 1/2 cup berries
  • 1 lemon
  • 2 oz vodka
  • 2 tbsp simple syrup
  • 1 sprig of Mint
  1. In a blender, blend watermelon and berries until fully pureed.
  2. To a shaker, add watermelon/berry puree, juice of one lemon, vodka, simple syrup, mint, ice. Shake until cold.
  3. Serve in a glass filled with ice.
  4. Stir with a Sour Watermelon Pop.
X

Sparkling Berry
Mimosa

With Acai Berry Lollipops
serves 2

Sparkling Berry
Mimosa

With Acai Berry Lollipops
serves 2
Ingredients
  • ½ cup fresh or frozen berries
  • Sparkling Wine
  1. In a blender or with a fork, puree berries.
  2. Add 1 tsp of puree to bottom of flute.
  3. Add sparkling wine to top.
  4. Stir with Acai Berry Pop.
X

Espresso
Martini

With Mocha Hard Candy
serves 2

Espresso
Martini

With Mocha Hard Candy
serves 2
Ingredients
  • 2 ounces Tazzy Mocha Hard Candy infused vodka
  • 1/2 ounce coffee liqueur 
  • 1 ounce espresso, freshly brewed (or cold brew concentrate)
  • 1/2 ounce simple syrup
  • Garnish: coffee beans
  1. Take 2-3 Tazzy Mocha Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of Vodka. Let sit at room temp for at least 12 hours.
  2. Add ice, infused vodka, coffee liqueur, espresso, simple syrup to a shaker and shake. Shake well to get a nice foam.
  3. Pour into a chilled glass.
  4. Garnish with shaved chocolate and coffee beans.
X

Mango
Margarita

With Spicy Mango Lollipop
serves 2

Mango
Margarita

With Spicy Mango Lollipop
serves 2
Ingredients
  • 1 Mango, peeled & cut into slices.
  • 1 tsp Honey
  • 1 shot tequila
  • Pinch of Salt (optional)
  • Ice
  • For rim: Lime/ 1 tbsp chili powder/1 tsp salt/lime zest 
  1. Add mango slices to a blender and puree until smooth.
  2. Add ice, mango puree, lime juice, honey, tequila optional salt to shaker and shake.
  3. Take a glass and coat the rim with lime juice.
  4. Mix salt, chili powder, lime zest together and place on a plate. Roll the glass over the spice mix to make a seasoned rim.
  5. Pour mixture into rimmed glass and stir with Spicy Mango pop.
X