

Guava
Mojito
Mojito
With Guava Hard Candy
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Strawberry
Sangria
Sangria
With Sour Strawberry Hard Candy
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Watermelon
Paloma
Paloma
With Sour Watermelon Lollipops
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Guava
Pina Colada
Pina Colada
With Guava Hard Candy
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Espresso
Martini
Martini
With Mocha Hard Candy
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Mango
Margarita
Margarita
With Spicy Mango Lollipop
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Sparkling Berry
Mimosa
Mimosa
With Acai Berry Lollipops
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Spicy
Lemonade
Lemonade
With Spicy Mango Lollipops
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Summer
Refresher
Refresher
With Sour Watermelon Lollipops
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Guava
Mojito
With Guava Hard Candy
serves 2

Guava
Mojito
With Guava Hard Candy
serves 2
Ingredients
- Mint leaves
- 1 lime
- 4oz guava nectar
- 2 oz Guava Hard Candy infused white rum
- 1 tbsp Honey (optional)
- Sparkling water
- Making infused vodka: take 2-3 Tazzy Guava Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of White Rum. Let sit at room temp for at least 12 hours.
- Shake ice, mint, lime juice, guava nectar, guava infused rum, optional honey together in a shaker.
- Add to a cup filled with ice and top with sparkling water.
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Strawberry
Sangria
With Sour Strawberry Hard Candy
serves 2

Strawberry
Sangria
With Sour Strawberry Hard Candy
serves 2
Ingredients
- Strawberry simple syrup
- Raspberries
- Strawberries
- Oranges
- Juice of 1 orange
- 1/4 cup orange liqueur
- Combine ½ cup water, ½ cup sugar, and 3 Tazzy Sour Strawberry Hard Candies to a small pot. Bring to a simmer and stir constantly to melt the sugar and hard candy. Reduce to low heat and cook for 5-10 mins until mixture has slightly thickened. Let cool 30 mins.
- Add strawberry simple syrup, raspberries, strawberries, orange slices, orange juice, orange liqueur, rosé to the bottom of a pitcher.
- Stir and refrigerate 2 hours.
- Serve in cups filled with ice.
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Watermelon
Paloma
With Sour Watermelon Lollipops
serves 2

Watermelon
Paloma
With Sour Watermelon Lollipops
serves 2
Ingredients
- 2 cups cut-up watermelon or watermelon juice
- 1/2 grapefruit
- 2oz tequila
- 1/2 lime
- Optional sugar
- Ice
- Sparkling water
- To make fresh watermelon juice, puree the cut up watermelon in a blender and strain.
- Add ice, watermelon juice, grapefruit juice, tequila, lime juice, optional sugar to a shaker and shake.
- Serve over cups filled with ice and top with sparkling water.
- Stir with a Sour Watermelon Pop.
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Guava
Pina Colada
With Guava Hard Candy
serves 2

Guava
Pina Colada
With Guava Hard Candy
serves 2
Ingredients
- 2 oz Guava Nectar
- 3 oz Pineapple Juice
- 2 oz Mango Juice
- ¼ cup coconut milk
- 1 oz Guava Infused Rum
- Take 2-3 Tazzy Guava Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of White Rum. Let sit at room temp for at least 12 hours.
- Pour guava nectar, pineapple juice, mango juice, coconut milk and rum into a pitcher and stir.
- Serve over cup filled with ice.
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Espresso
Martini
With Mocha Hard Candy
serves 2

Espresso
Martini
With Mocha Hard Candy
serves 2
Ingredients
- 2 ounces Tazzy Mocha Hard Candy infused vodka
- 1/2 ounce coffee liqueur
- 1 ounce espresso, freshly brewed (or cold brew concentrate)
- 1/2 ounce simple syrup
- Garnish: coffee beans
- Take 2-3 Tazzy Mocha Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of Vodka. Let sit at room temp for at least 12 hours.
- Add ice, infused vodka, coffee liqueur, espresso, simple syrup to a shaker and shake. Shake well to get a nice foam.
- Pour into a chilled glass.
- Garnish with shaved chocolate and coffee beans.
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Mango
Margarita
With Spicy Mango Lollipop
serves 2

Mango
Margarita
With Spicy Mango Lollipop
serves 2
Ingredients
- 1 Mango, peeled & cut into slices.
- 1 tsp Honey
- 1 shot tequila
- Pinch of Salt (optional)
- Ice
- For rim: Lime/ 1 tbsp chili powder/1 tsp salt/lime zest
- Add mango slices to a blender and puree until smooth.
- Add ice, mango puree, lime juice, honey, tequila optional salt to shaker and shake.
- Take a glass and coat the rim with lime juice.
- Mix salt, chili powder, lime zest together and place on a plate. Roll the glass over the spice mix to make a seasoned rim.
- Pour mixture into rimmed glass and stir with Spicy Mango pop.
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Sparkling Berry
Mimosa
With Acai Berry Lollipops
serves 2

Sparkling Berry
Mimosa
With Acai Berry Lollipops
serves 2
Ingredients
- ½ cup fresh or frozen berries
- Sparkling Wine
- In a blender or with a fork, puree berries.
- Add 1 tsp of puree to bottom of flute.
- Add sparkling wine to top.
- Stir with Acai Berry Pop.
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Spicy
Lemonade
With Spicy Mango Lollipops
serves 2

Spicy
Lemonade
With Spicy Mango Lollipops
serves 2
Ingredients
- 59 fl oz Lemonade
- ¼ cup vodka
- 1 jalapeno cut into slices with seeds
- 8 fl oz mango juice
- In a large pitcher add lemonade, vodka, jalapeno, mango juice. Refrigerate for at least 2 hours.
- Serve in glasses filled with ice and topped with sparkling wine.
- Stir with a Spicy Mango Pop.
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Summer
Refresher
With Sour Watermelon Lollipops
serves 2

Summer
Refresher
With Sour Watermelon Lollipops
serves 2
Ingredients
- 3 cups Watermelon
- 1/2 cup berries
- 1 lemon
- 2 oz vodka
- 2 tbsp simple syrup
- 1 sprig of Mint
- In a blender, blend watermelon and berries until fully pureed.
- To a shaker, add watermelon/berry puree, juice of one lemon, vodka, simple syrup, mint, ice. Shake until cold.
- Serve in a glass filled with ice.
- Stir with a Sour Watermelon Pop.
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