Ingredients
- Mint leaves
- 1 lime
- 4oz guava nectar
- 2 oz Guava Hard Candy infused white rum
- 1 tbsp Honey (optional)
- Sparkling water
- Making infused vodka: take 2-3 Tazzy Guava Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of White Rum. Let sit at room temp for at least 12 hours.
- Shake ice, mint, lime juice, guava nectar, guava infused rum, optional honey together in a shaker.
- Add to a cup filled with ice and top with sparkling water.
