Espresso
Martini

Ingredients

• 2 ounces Tazzy Mocha Hard Candy infused vodka
• 1/2 ounce coffee liqueur 
• 1 ounce espresso, freshly brewed (or cold brew concentrate)
• 1/2 ounce simple syrup
• Garnish: coffee beans

1. Take 2-3 Tazzy Mocha Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of Vodka. Let sit at room temp for at least 12 hours.
2. Add ice, infused vodka, coffee liqueur, espresso, simple syrup to a shaker and shake. Shake well to get a nice foam.
3. Pour into a chilled glass.
4. Garnish with shaved chocolate and coffee beans.