Guava
Pina Colada

Ingredients

• 2 oz Guava Nectar
• 3 oz Pineapple Juice
• 2 oz Mango Juice
• ¼ cup coconut milk
• 1 oz Guava Infused Rum

1. Take 2-3 Tazzy Guava Hard Candies and place in a glass container that can be tightly sealed. Add 2-3 ounces of White Rum. Let sit at room temp for at least 12 hours.
2. Pour guava nectar, pineapple juice, mango juice, coconut milk and rum into a pitcher and stir.
3. Serve over cup filled with ice.